techchef that-bites foodie corner points to two parts of the That-Bites food blog: its Foodies Corner restaurant and local-food posts and its Tech Chef gadget and industry section. Here is a roundup of what both have been running lately, with a note on what is missing.
| Section | What it has been covering |
|---|---|
| Foodies Corner | Local food guides, street food and holiday hosting |
| Tech Chef | Kitchen equipment, food industry tech and a map app post |
| Site search for techchef | Returns no results |
| Named authors | Pen names such as Grandma Elle and Jenny Tallis |
What the thatbites Foodies Corner has been running
The menu offers Foodies Corner, Travelling ‘Round The World, What’s Cooking?, Healthy Kitchen and Tech Chef, plus a Who We Are page. Searchers who type www that-bites .org foodies corner, www that-bites .org foodies or foodies corner that-bites .org are after the first of those sections. Note that the address ending in foodies-corner returns a not-found page; the real archive sits under the category name foodie.
Its latest items include a guide to Winnipeg’s lesser-known places to eat, a post on holiday hosting and festive cooking, and a breakfast guide for Huntersville, North Carolina. The Winnipeg piece is the most substantial: it advises following communities rather than tourist maps, points to the West End around Sargent and Ellice Avenues, and names Feast Café Bistro at 587 Ellice Avenue, run by chef and owner Christa Bruneau-Guenther.
Another Foodies Corner item argues that polished Airstream catering trailers are changing UK street food, and it recommends one named trailer supplier. That reads as promotional copy, so treat it as a sponsor-style piece, not an independent review.
The thatbites Tech Chef section, post by post
People searching techchef that-bites foodies, techchef that-bites foodie, that-bites techchef or techchef that-bites foodies corner often assume there is a single page by that name. There is not. Tech Chef is its own menu item, and the site search for techchef finds nothing, so the section has to be opened from the menu.
The recent Tech Chef listings are a mixed bag:
- A post on the OnThisVerySpot email address, which actually describes a place-marking map platform.
- A piece on keeping brand visuals consistent in high-volume product launches that use generative AI.
- An argument for compostable plates in eco-friendly dining.
- Overviews of AI and big data in the food industry, and of how businesses use maintenance software in food and drink production.
- Practical reads on choosing a wholesale coffee bean supplier and on what a combi oven does.
- A feature on truffles as a luxury ingredient.
Only the combi oven post is about gear a home cook would plausibly buy. Most of the others are written for restaurants, cafés or food businesses.
How to find these stories on thatbites
The site styles itself That-Bites.org, with a slogan about savouring the world one bite at a time. Its home page greets visitors with short blurbs for each section, social media buttons and a newsletter box. Browsing from the home page is the easiest route because the category pages use slightly different names from the menu labels.
A few practical notes help. The Foodies Corner listing shows four posts at a time on the home page, with a Read More button leading to the full archive. The Tech Chef archive is longer and shows the newest items first, each with a short excerpt, an author name and a Keep Reading link. Posts are not dated on the listings that were read, so open a post to see when it was published.
Anyone who wants the food stories without the business pieces can skip Tech Chef altogether and stay in Foodies Corner, Travelling ‘Round The World and What’s Cooking?, which carry the restaurant, street food and travel-style posts. The Healthy Kitchen section is a separate area and not part of this roundup.
Reading the thatbites roundup critically
One more caution concerns terminology. The phrase foodie corner, in the singular, is simply how many people type the section name, and it still leads to the plural Foodies Corner archive. There is no separate singular page, so any link or listing claiming otherwise is a guess. The same applies to mixed spellings with spaces or dots in the web address.
Readers should also keep in mind that the site appears to accept guest-style pieces. Several items name outside companies or services, and the mix of restaurant tips and industry articles suggests a wide range of contributors rather than one kitchen team. That is not unusual for a food blog, but it explains why quality and tone vary from one post to the next.
The Who We Are page says the site covers recipes, tips and food news and has talented culinary bloggers on its team, but it does not name them. Bylines on posts use pen-name style names, and Tech Chef items by one author ran at the top of the section when it was read. The site also invites readers to subscribe to a newsletter, and it carries a Contact The Cook page.
The tone is promotional in places. Some pieces plug a named company, others sit far from food, such as the product launch imagery post. A reader who wants cooking advice will get more from the Foodies Corner than from Tech Chef.
The last point worth keeping in mind is practical. If you want one of the stories above, open the category from the menu and scan the headlines, since the site search is not reliable for section names. Check any equipment or business claim against a second source before spending money.
